The hero of Adrian’s first recipe, was locally caught melt-in-your-mouth pan fried Dhufish. Best of Boat World’s fishing charters hosted Adrian on board their charter vessel at Mindarie Marina showcasing the City’s beautiful coastline and impressive local seafood.
The Dhufish was complimented by a medley of local fresh produce including Trandos tomatoes and cucumbers, Jumanga olives and Blazing Saddles chilli. Rounding out the dish was a tasty beer bread made using locally brewed boutique beer from the Indian Ocean Brewing Company.
This was Adrian’s first visit to Wanneroo so naturally he wanted to have a look around and get a feel for what Wanneroo has to offer. He managed to find time to visit Shorehaven Beach in Alkimos and Yanchep National Park on his way to Yanchep Lavender Farm where he created his second delicious recipe.
Adrian finished his day at the Yanchep Lavender Farm where he created a second mouth-watering recipe. With the sun setting, the sweet smell of lavender in full bloom and the gentle sounds of bees going about their business Adrian had the perfect backdrop for filming. Using the culinary variety of lavender Adrian whipped up a batch of heavenly lavender pancakes served with a warm gooseberry sauce before exploring the Yanchep Lavender farm shop and ice cream van.